Recruitment Notice — Programme Officer, Assistant Chemist & Data Entry Operator
Online applications are invited for filling up of various posts under the Commissionerate of Food Safety, Assam, purely on contractual basis initially for a period of 12 (twelve) months. The posts will be filled up as per the Memorandum of Understanding (MoU) and consequent Work Plan between the Food Safety and Standards Authority of India (FSSAI) and the Commissionerate of Food Safety, Assam, with financial assistance from FSSAI.
Last date for submission of online application: 30 November 2026.
Applicants must apply online using the link below.
Applicants must apply online using the link below.
Details of Posts
| Sl. No. | Name of the Post | No. of Posts | Age Limit (as on 1 Jan 2026) | Essential Qualification / Skills | Consolidated Pay / Month |
|---|---|---|---|---|---|
| 1. | Programme Officer | 01 | 21–40 years | Masters in Chemistry / Biochemistry / Microbiology / Dairy Chemistry, or Food Technology, Food & Nutrition, or B.Tech in Dairy/Oil or degree in Veterinary Sciences, with minimum 3 years relevant experience. 1-year Computer Certificate with proficiency in MS Office & internet-based applications. Fluency in English, Hindi and Assamese essential. | Rs. 50,000/- |
| 2. | Assistant Chemist | 02 | 21–40 years | B.Sc. with major/honours in Chemistry, Biochemistry, Microbiology, Dairy Chemistry, Agriculture Science, Animal Science, Fisheries Science, Biotechnology, Food Safety, Food Technology, Food & Nutrition, Dairy Technology, Oil Technology or Veterinary Sciences. Candidates with M.Sc. in the same will be preferred. | Rs. 30,000/- |
| 3. | Data Entry Operator | 02 | 21–40 years | Graduate in any discipline from a Government recognized university with 1-year diploma/certificate of Computer Applications, proficient in MS Office, internet and email services. | Rs. 18,000/- |
Details of the Walk-In Interview for filling up the posts will be made available on this website in due course. Applicants are requested to visit the website regularly for further information.